Ham Steak is likely one of the best steaks to grill. The rationale for that’s the ham is already cooked and all you might want to do is warmth it up and eat. Ham Steak makes a really fast meal if you’re in a rush, and does properly if you might want to feed a lot of folks at one time. Nice for picnics Stainless Steel Woven Wire Cleaner for All Grill Grates B07Q9KWKCC
1. Reduce into Three/four inch or 1 inch thick steaks.
2. Pre-heat grill on med-high to excessive.
Three. Lay steak on grill.
four. Test the steak inside 2-Three minutes by lifting the sting of steak. Search for a superb sear mark.
5. Flip steak to different facet.
6. Cook dinner about 2-Three minutes and verify underside for sear marks. The steak could also be performed earlier than the second facet sears properly, so don’t wait only for the sear marks. Touching the steak ought to nonetheless have a spring back impact. If not then it’s overcooked.
7. Take away steak from grill and serve.
Secure Inside Temperature: 140-160 levels
* Ham steaks do very properly with a brush on glaze, like honey mustard. Brush on both sides simply earlier than inserting on grill. Brush extra if you would like. The glaze will bubble and brown when performed.
* It’s normal to cook dinner the primary facet slightly lengthy. The second facet might not take as lengthy to cook dinner, so watch shut.
* All grills are completely different within the quantity of warmth produced, so watch your steak carefully. If the grill is simply too sizzling the underside will burn regardless that the highest remains to be chilly. If the grill isn’t sizzling sufficient the steak won’t have good sear marks and will likely be dry.